Panasonic 27 Litres Convection Microwave Oven NN-CD671

Auto Cook Menu

Panasonic 27 Litres Convection Microwave Oven NN-CD671 This function enables you to add extra heating by  pressing this button when you want to heat something up a bit more after cooking or heating it. And you can set the heating time to produce exactly the kind of results you want.

Microwave 10-minute Loaded Potato

Poke holes in the potato with a fork, then rub with oil and salt. Place the bacon slices on the same plate as the potato, microwave for 7-9 minutes until the bacon is crispy and the potato is tender. Make sure the bacon does not burn.Crumble the bacon after it’s cooled down. Slice the potato in half, then use a fork to fluff up the insides. Sprinkle the cheese on top, then microwave for another 30 seconds. Top with sour cream, the crushed bacon bits, and the chives. Enjoy!
Microwave on a plate until slightly crispy. They will dry out a bit as they cool. Mix the chicken, peppers, and  seasoning in a bowl until evenly combined, then cook for about 1-2 minutes until the peppers are soft. Spread the mixture evenly on one , cover evenly with the cheese, then top with the other tortilla. Cook for another 30 seconds to 1 minute, slice, then serve. Enjoy!
	Slice the spaghetti squash in half. If you’re having difficult, poke some holes with a knife, then microwave for 5 minutes. Scoop out the seeds and innards with a spoon, then rub oil, salt, and pepper all over the surface. Microwave for about 10-15 minutes until the squash is tender and pulls away from the skin easily. Using a fork, shred the squash into noodle-like strands. Microwave the meatballs with the pasta sauce, covered, for about 2 minutes or until the meatballs are fully heated through. Spoon the meatballs and sauce on top of each spaghetti squash half, garnish with the Parmesan and parsley. Enjoy!
	In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked. Mix the frozen peas and carrots into the rice. In a microwaveable mug, beat the eggs with the salt. Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked. Break up the egg into small bits, then mix it in with the rice. Garnish with scallions, then serve! Enjoy!