Firstly, you can become the king of cooking skewers and steaks quickly and directly with the in-built barbecue grill, while the KAMADO BONO also provides the capacity to grill with indirect heat. Secondly, Using the heat deflector, or secondary grill rack, you can get a nice slow char on a piece of chicken, fish, or anything else you can think of.

Thirdly, smoking a nice rack of ribs, a solid hunk of pork, or even some artisan cheese has never been easier than with our smoker box function.

Furthermore, you can enjoy complex smoky flavours by using a KAMADO BBQ.

You can even use the device as an oven for a pie or as a bbq pizza oven hybrid. With internal temperatures reaching highs of 400 degrees, you can be confident with everything from a slow-cooked stew to a quickly baked loaf of bread in your KAMADO BONO egg BBQ.