The Classics Raclette from Russell Hobbs is sure to impress at your next dinner party. You can prepare a feast on the half marble half steel grill cooking surfaces and show off by cooking in front of guests, or you can even let them cook for themselves to add excitement to the night!
The Russell Hobbs Classics Raclette is the ultimate in dinner party entertainment, with two different types of cooking surfaces the Classics Raclette oozes versatility. The stone surface is great for cooking succulent pieces of meat such as steaks and burgers, it is also great for cooking pitta breads and mini pizzas as the stone surface helps to brown the breads just like in a restaurant! The stone surface also retains the heat for a lot longer than other surfaces and so it is great for keeping things warm even when switched off. With the metal surface you can cook vegetables, meat and fish – again very versatile being able to cook almost anything however this surface cooks food a lot quicker and as it’s a grooved surface it gives lovely charring lines on to the food. As the element under the cooking surface heats up, and allows you to cook on the two plates it also heats up and acts as a grill to the 12 raclette pans that sit underneath! You can add all kinds of food to the small raclette pans however they are great for melting cheese to then later pour over your delicious meats and veg! The 12 small raclette pans have cool touch thermo-insulated pan handles so you don’t have to worry about them being too hot whilst cooking!
For simple to make, fun to cook meals the Russell Hobbs Classics Raclette will be the perfect guest at your dinner party!
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